As Baltimore’s food incubator, B-More Kitchen is committed to providing the city’s food entrepreneurs with the space and the resources they need to grow their businesses. 

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First and foremost, B-More Kitchen is a powerhouse of a commercial kitchen. It’s a 10,000 square foot facility with a 65-foot hood line, an arsenal of equipment, and the prep and storage space that food businesses need.

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But B-More Kitchen is more than just a shared workspace. It’s a collection of support services and a network that helps food businesses grow. It’s home to a community of talented, determined local food makers.

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